FRØYA Water · Pure by nature
Water analysis
Groundwater from Vassryggen in Forsand, originates from a ridge formed approximately 10,500 years ago during a glacial thrust. The ridge consists of moraine and ablation moraine, contributing to the exceptional quality of the water. This pristine groundwater is carefully pumped from its natural source to ensure its purity.
The report
Laboratory analysis
Report AR-18-MO-004161-02, Eurofins Food & Feed Testing Norway (Moss), dated 11.04.2018. Sample: Eau de source / Spring water, marked “Forsand Water” (sample no. 440-2018-0322-040), sampled 20.03.2018 and analysed from 22.03.2018. Reference: nutritional declaration of water.
| Lab | Code | Analysis | Result | Unit | LOQ | MU | Method |
|---|---|---|---|---|---|---|---|
| a | LP06U | Water Percentage | 100 | g/100 g | 0.1 | 10% | NMKL 23 |
| a | LP06V | (label not legible in the source) | <0.10 | g/100 g | 0.1 | NMKL 173 | |
| a | LP021 | Protein (Nx6.25) | <0.30 | g/100 g | 0.3 | NMKL 6 | |
| a | LP06W | Fat in food/feed, Soxtec with acid hydrolysis, WITHOUT … (as printed, truncated) | <0.10 | g/100 g | 0.1 | 2009/152/EU mod. | |
| a | LP06Z | Carbohydrat (calculated) | 0.00 | g/100 g | Reg (EU) No 1169/2011 | ||
| a | LP072 | Energy KJ (calculated) | 0 | kJ/100 g | Reg (EU) No 1169/2011 | ||
| a | LP072 | Energy value (Kcal) | 0 | kcal/100 g | Reg (EU) No 1169/2011 | ||
| a | LP00D | Fructose | <0.04 | g/100 g | 0.04 | AOAC 982.14, mod. | |
| a | LP00F | Glucose | <0.04 | g/100 g | 0.04 | AOAC 982.14, mod. | |
| a | LP00Q | Sucrose | <0.04 | g/100 g | 0.04 | AOAC 982.14, mod. | |
| a | LP00J | Lactose | <0.04 | g/100 g | 0.04 | AOAC 982.14, mod. | |
| a | LP00L | Maltose | <0.04 | g/100 g | 0.04 | AOAC 982.14, mod. | |
| a* | LW0U5 | Total sugar, calculated | N.A. | g/100 g | |||
| a | LP00E | Galactose | <0.04 | g/100 g | 0.04 | AOAC 982.14, mod. | |
| b | SL380 | Sodium Na (acid digestion) | 4.8 | mg/l | 0.5 | 20% | EN ISO 15587-2 and EN ISO 11885 |
| * | MO086 | (label not legible in the source) | <0.1 | g/100 ml | Kalkulering | ||
| b | SL00L | Calcium (Ca), dissolved | 16 | mg/l | 0.05 | 15% | According NEN EN ISO 17294-2 |
| b | SLL23 | Chloride (Cl) | 8.5 | mg/l | 0.1 | 10% | NS EN ISO 10304-1 |
| b | SL859 | Odour | Customer Method SLV 1990-01-01 mod | ||||
| b | SL859 | Odor, comment | Customer Method SLV 1990-01-01 mod | ||||
| b | SL00R | Magnesium (Mg) | 1.1 | mg/l | 0.1 | 15% | According NEN EN ISO 17294-2 |
| b | SL864 | pH | 7.9 | 2 | 3% | NS-EN ISO 10523 | |
| b | SL864 | Temperature for pH | 22.4 | °C | NS-EN ISO 10523 | ||
| b | SL739 | Sulfat | 5.0 | mg/l | 1 | 15% | SM 17. ed. 4500-SO4 |
Table transcribed from the original report below; the report itself is the authoritative document. LOQ: limit of quantification. MU: measurement uncertainty. “<” means less than; N.A. means not available. Lab a) Eurofins Food & Feed Testing Sweden (Lidköping); lab b) Eurofins Environment Sweden AB (Lidköping); * not covered by the accreditation. Measurement uncertainty has not been considered in the assessment of whether a result is outside a limit or range.
Analysis report · page 2 of 3
Analysis report · page 3 of 3
Research and safety
Norway’s water standards
Norway’s commitment to water safety is among the strictest globally, ensuring its population has access to clean, safe, and high-quality drinking water while protecting natural water sources for future generations.
Norway adheres to national and European Union (EU) standards for water quality, emphasizing health protection, sustainability, and environmental stewardship.
Here’s an overview:
Regulatory Framework
- Drinking Water RegulationsNorway enforces strict drinking water regulations that align with the EU Drinking Water Directive. These laws set maximum allowable levels for contaminants like bacteria, viruses, heavy metals, and pesticides.
- Monitoring RequirementsWater suppliers must conduct frequent testing for quality parameters, including microbiological, chemical, and physical contaminants.
Comprehensive Testing
- Water quality is monitored regularly at various stages, from source to tap, ensuring compliance with safety standards. Parameters include pH, turbidity, microbial contamination (e.g., E. coli), and harmful chemicals.
Source Protection
- The government enforces strict regulations to protect water sources, including groundwater and surface water. Activities like agriculture, construction, and industrial operations near water sources are carefully regulated to prevent contamination.
Emergency Preparedness
- Water suppliers must have contingency plans to handle emergencies, such as pollution incidents or natural disasters, ensuring a reliable and safe water supply.
Public Health Focus
- Authorities prioritize public health by requiring water utilities to provide transparent information about water quality. Annual water reports are often made publicly available.
Innovations and Sustainability
- Norway invests in advanced technologies, such as UV disinfection and membrane filtration, to enhance water safety. Efforts are also made to maintain sustainability and minimize environmental impact.
Penalties and Compliance
- Non-compliance with water safety regulations can result in significant penalties, including fines and operational shutdowns, reflecting the government’s serious approach to water safety.